This culinary workshop will demystify Sri Lankan cooking for you and help you master traditional Sri Lankan recipes. Join the most talented chefs at Upali’s by Nawaloka, the hottest new Sri Lankan restaurant in town, and learn how to whip up authentic Sri Lankan staples such as string hoppers, roti, hoppers, and pittu.

The chefs will walk you through a brief history of Sri Lankan cuisine, teach you how to identify spices, and spicing techniques before firing up the stove. When you’re done with your culinary masterpiece, sit down and enjoy an authentic feast together.

Kareem - Destination Specialist
Destination Specialist

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